BRONZE PACKAGE: Machine Hire
Prices from £199*, 24hr hire to include full sized top of the range hog oven, gas, delivery and collection. After years of experience we prefer the ovens which are capable of cooking a massive 85kg hog, catering up to approx 300 guests & currently have 7, of which 2 are available to hire long term and short term and are all CE approved, gas certified annually & use propane gas, so giving off only heat and no smoke unlike other inferior machines.
Weekend hire from £299 and discounted multi use and long term hire also available for venues, hotels & corporate partners.
Every hire includes:
Full demonstration and advice on the use of the oven, although even the most inexperienced chef will be fine and a full cleaning service on return of the equipment, so no need to worry about cleaning after use. We prefer to do this ourselves as we use high pressure steam cleaning and A grade commercial cleaning products so that after each use the machines are completely sanitised.
MEAT OPTION
Also available is delivery with everything as above and a fresh from the farm, fully prepared ready to cook hog, at anytime convenient to you, 24hrs a day 7 days a week. We are more than happy to advise on cooking times, for a delivery to best suit your event, function, venue etc.
Additonal cost is £199
*Delivery charges may occur depending on location and a refundable deposit and ID is required on delivery.
SILVER PACKAGE:
The perfect package for venues, hotels and those with time restraints, no cooking facilities or with fire restraints eg: listed buildings, Councils, Schools etc.
We deliver* at a pre arranged time a fully cooked ready to carve hot hog, catering for up to approx 0-230 guests, which is left at your function and then the empty oven tray is collected the following day. Refundable deposit required.
As with the machines, leave cleaning the emptied tray to us.
From £449 plus a refundable deposit of £100
Working out at £1.95 a head for up to 230 guests.
Discounted multi use rates available for hotels & venues.
*Delivery charges may occur depending on location.
GOLD PACKAGE: Full Package
Gazebo, size permitting erected on site with lighting (electric point required). Also available inside your venue where we will provide & serve from our catering tables, which is the most popular option.
- Slow cooked, 14hr oven roasted & sized to cater for the amount of requested guests, pulled pork hog roast & lightly seasoned crackling.
- 3 skilled staff to carve & serve.
- Fresh mixed leaf salads.
- Potatoes.
- Fresh buns made by our local artisan bakery.
- Traditional apple sauce.
- Hot sage & onion stuffing.
- Vegetarian options.
- Homemade slaw.
- High quality disposable plates, knives and forks.
- Full range of condiments.
- Any left over pork is pulled & food and buns placed on trays and covered for your guests to enjoy later.
GOING GREEN?
In our effort to be as green and planet friendly as possible we also supply bio degradable plates and plastic style compostable knives and forks on request.
For a price please message us the date, venue, approx amount of guests and any special dietary requirements ie: gluten free and we will get straight back to you.